Here are the 10 superfoods that are great for a diabetic diet
This list of superfoods will help you meet your nutritional needs as well as lower your risk of diabetes complications such as heart disease.
Incorporating even a few of these foods will ensure that your diet improves as well as your overall health
You may not think of oatmeal as a superfood, but it can help reduce the risk of developing type 2 diabetes. Oatmeal contains high amounts of magnesium, which helps the body use glucose and secrete insulin properly.
Fish is rich in protein, and will keep you fuller for longer; furthermore, fish contains a special type of fat that helps treat inflammation. A fish-rich diet can also reduce your risk of developing health problems, especially stroke, as a result of your diabetes.
Spinach is one of many leafy greens that have been shown to drop the risk of developing diabetes. It’s high in fibre, lutein, folate, iron and calcium content, which makes it great for all ages. Spinach is exceptionally good for diabetics even if you eat it in relatively large quantities.
Tomatoes are an excellent source of vitamins C and A, plus they are rich in lycopene, a powerful antioxidant. Increased intake of lycopene is also associated with a significantly decreased risk for heart disease. It is easier for your body to absorb lycopene from cooked and processed tomatoes, such as tomato juice, than from fresh tomatoes.
5. Sweet potatoes
Sweet potato contains anthocyanins, which are the natural pigments that give the sweet potato its deep orange color and the antioxidants believed to have anti-inflammatory, antiviral, and antimicrobial qualities.
Nuts are a good source of nutrition, and they provide a range of health benefits. However, some nuts are better than others for people with diabetes. Walnuts contain the polyunsaturated fatty acid called alpha-linolenic acid, which has been shown to lower inflammation.
They found that people who had eaten walnuts in the past 24 hours were half as likely to have diabetes, compared with people who had eaten no nuts in this period.
Eating more whole fruits, particularly grapes, blueberries, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a Harvard study published in the British Medical Journal in 2013.
People who ate at least two servings each week of certain whole fruits reduced their risk for type 2 diabetes by as much as 23 percent when compared to those who ate less than one serving per month.
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