5 impressive health benefits of blackberries you didn’t know!
These little berries are a power house of nutrition and are known for their umpteen health benefits.
Blackberries are tropical fruits, which are widely available during summers in India. jamun is known for its high nutrient value and sweet-sour taste.
Eaten mostly with salt and pepper mix, these tiny berries are delicious in taste. Blueberries are easily available in all supermarkets and stores.
You can top them in your yogurt or club it into a fruit chat to enjoy these in your daily diet.
1. Blackberries are storehouse of antioxidants and magnesium
They are rich in vitamin c making it a must have for people who desire to stay ‘young forever’. It is a great source of antioxidants and therefore fights early signs of aging. A bowl full of this tropical fruit can be sufficient for your daily magnesium intake. Magnesium is strongly related with mental health and helps in reducing depression. It boasts overall brain function.
These tiny berries contain both soluble and insoluble fiber which makes it good for digestion. A cup of berries instead of fried snacks can be a healthy munchies option as it makes you feel satiated for a long time.
3. Makes your bone stronger and heart healthier
Along with calcium, magnesium blackberries contain vitamin k which is recommended for maintaining a good bone health. It protects against a lot of cardiovascular diseases as it has almost zero fat content and is a rich source of antioxidants which helps in fighting with bad cholesterol. Dark berries like black and blue berries have anti-inflammatory properties which helps in healing vascular inflammation.
4. Prevents cancer
Prevention against deadliest diseases like cancer has become very important in today’s life. We should make it a point in including something which is rich in antioxidants in our daily diet as it helps in neutralizing free radicals that damage DNA. This in turn can be a prevention step from cancer.
5. Great for diabetic people
As it doesn’t have a lot of sugar content and is fat free, blueberries can be guiltlessly enjoyed by people with high blood sugar level. It is highly recommended for diabetic people as it has a high level of magnesium content and helps in improving insulin sensitivity.
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