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8 fruits that are extremely beneficial for your health


8 fruits that are extremely beneficial for your health

8 fruits that are extremely beneficial for your health

Fruits are excellent sources of essential vitamins and minerals. High in fibre, fruits provide a wide range of health-boosting antioxidants, including flavonoids.

Following a diet high in fruits can help reduce a person’s risk of developing various health problems such as cancer, heart diseases and diabetes.

According to a study conducted on assimilating the health benefits of different types of fruit it was ascertained that lemons were the most beneficial, which were followed by others.

Below are 8 fruits that are extremely good for your health:

1. Lemons

Studies have pointed out that the flavonoids in lemon and other citrus fruits have antibacterial, anticancer, and antidiabetic properties. Citrus fruits are rich in active components called phytochemicals which are essential for one’s health. Juice from a 50 g lemon contains various nutrients such as carbohydrates, potassium, vitamin C, calcium and fibre. Lemons also contain thiamin, riboflavin, niacin, vitamin B-6, folate, and vitamin A.

You can get the benefits of lemon by using the juice of a lemon to flavour drinking water or squeeze over a salad. You can also eat the rind of organic lemons.

2. Raspberries

Researchers have pointed out that berries are equivalents to leafy greens. Packed with fibre, phytonutrients and antioxidants, raspberries have been proven to slow down the growth rate of colorectal cancer cells and the blood vessels. Researchers believe that the fruit phytochemicals stimulate our own enzyme defences that neutralize the growth of free radicals.

Studies are ongoing, where the effect of a berry extract on human cancer cells are being explored and researchers believe that berries have the possibility of being used as a complementary therapy for colon, prostate, and breast cancer. Consequently, cranberries, blueberries and tart cherries are also considered to be equally beneficial.

3. Pomegranates

An excellent source of phytonutrients, pomegranates are said to have two to three times as much antioxidant activity as green tea or red wine. Studies have pointed out that pomegranates can help protect against cancer, lower blood pressure, improve cholesterol levels, and improve cognitive function.

However, the fruit should be consumed in controlled quantities due to its high sugar content. You can mix it with seltzer to keep the sugar content under control.

4. Red grapes

The polyphenolic compounds in red grapes are beneficial for one’s health. Resveratrol, a part of polyphenols act like antioxidants and help protect your body against damage caused by radical cells. Controlled consumption of red grapes are said to help prevent the onset of health problems such as cancer and heart diseases.

5. Apples

Apples are high-fibre fruits, meaning that eating them could boost heart health and promote weight loss. The pectin content in apples helps maintain good gut health. Consume apples with its skin to get most of its benefits. These fruits have high levels of quercetin, a flavonoid which may have anti-cancer properties. Several studies have pointed out that there is a link between eating apples regularly and a lower risk of cardiovascular disease, certain cancers, and diabetes.

6. Pineapples

This exotic fruit can help reduce inflammation and promote healthy tissue growth. The active compound called bromelain in pineapple is taken as a dietary supplement because of its potential health benefits. Pineapples contain manganese, which the body uses to build bone and tissue as well.

7. Bananas

The high content of potassium in bananas makes it a good source of energy, with one banana contains 105 calories and 26.95 g of carbohydrate. The fibre content in a regular banana can also help with regular bowel movements and stomach issues, such as ulcers and colitis.

8. Avocado

Avocados are rich in oleic acid, a monounsaturated fat which helps lower cholesterol levels. According to studies, avocados have been proven to help maintain healthy cholesterol levels with healthful fats could reduce the risk of heart disease and stroke.

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